Tinned Fish Tongs
Elegant stainless steel tongs designed especially for lifting tender fish from a tin with precision and care. Crafted in Tsubame-Sanjo, Japan from professional-grade 18/8 Japanese stainless steel, they combine the long tapered profile of Japanese cooking chopsticks with the precision of plating tweezers.
Perfect for serving sardines, tuna, trout, smoked salmon, anchovies, olives, pickles, cheese boards, and snack boards, these tongs make every tinned fish moment feel cleaner, easier, and more elevated. A beautiful gift for tinned fish lovers, home chefs, hosts, and anyone building a premium pantry ritual.
Size: 10 in
Product Type: Tinned Fish Tongs / Serving Utensil
Material: 18/8 Japanese Stainless Steel
Made In: Tsubame-Sanjo, Japan
Collaboration: Fishwife x Gestura
Best For: Tinned fish, sardines, tuna, smoked salmon, trout, snack boards, entertaining, and gifting
Care: Hand wash recommended.
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