Momofuku – Tingly Chili Noodles – 4 Pack (400 g)

Bring aromatic heat to your noodle routine with Momofuku Tingly Chili Noodles. Air-dried noodles are paired with a savoury chili sauce layered with Sichuan pepper, ginger and star anise for a distinctive tingly finish. Add crisp vegetables or your favourite protein for a satisfying bowl.

Key Benefits:

• Air-dried noodles for a satisfying texture.
• Sichuan pepper and warming spices give the sauce its tingly character.
• Four individual noodle packs with sauce for easy meals.

How to Use: Cook in boiling water for 3–4 minutes, or follow the package directions. Drain well, toss with the included sauce and any included toppings, and serve. Add vegetables, tofu or an egg to build your bowl.

Ingredients: Noodles: Wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract), tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices (sichuan pepper, black pepper, star anise, ginger), red pepper seed oil, canola oil, sichuan pepper extract, salt, pepper extract.

Contains: wheat and soy.
Size: 4 Pack (400 g).