Momofuku – Soy & Scallion Noodles – 4 Pack (402 g)

Make everyday noodle bowls more satisfying with Momofuku Soy & Scallion Noodles. A rich soy sauce blend, sesame oil and dried scallions bring savoury flavour to air-dried noodles. This mild combination pairs easily with mushrooms, greens, tofu or a soft-boiled egg.

Key Benefits:

• Air-dried noodles for a satisfying texture.
• A mild, savoury flavour with soy sauce and scallions.
• Four individual noodle packs with sauce for easy meals.

How to Use: Cook in boiling water for 3–4 minutes, or follow the package directions. Drain well, toss with the included sauce and any included toppings, and serve. Add vegetables, tofu or an egg to build your bowl.

Ingredients: Noodles: Wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols (to protect quality), sesame oil, yeast extract, molasses, salt.
Topping: dried scallion.

Contains: wheat, soy and sesame.
Size: 4 Pack (402 g).