Momofuku – Tingly Seasoned Salt – 3.4 oz (97 g)
Season everyday meals with Momofuku Tingly Seasoned Salt. Sichuan peppercorns and a citrus-like tang bring a lively, tingly finish. Sprinkle it over fish, roasted vegetables or popcorn for a simple flavour boost at home.
Key Benefits:
- Sichuan peppercorns and a citrus-like tang bring a lively, tingly finish.
- A convenient seasoning blend for cooking or finishing.
- Packed in a compact jar for your pantry.
How to Use: Use a small pinch in place of plain salt, then adjust to taste. Season before cooking or sprinkle over the finished dish. Keep the jar tightly closed in a cool, dry place.
Ingredients: Salt, onion, coriander, tamari soy sauce (soybeans, salt), Sichuan peppercorns, fennel, white pepper, yeast extract, kelp, cumin, ginger, garlic, mushrooms, citric acid, seaweed.
Contains: soy.
Size: 3.4 oz (97 g).
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