Ramen Bae Japanese Fish Cake – 3 oz (85 g)
Add a classic ramen-shop touch to your favourite noodles with Ramen Bae Japanese Fish Cake. Also known as narutomaki, these iconic pink-and-white swirl fish cakes are made with pollock and require no prep—simply add them to ramen, soups or noodle bowls for extra flavour, texture and visual appeal.
Key Benefits:
- Classic Japanese narutomaki-style fish cake made with pollock
- Ready to use with no prep required
- Perfect for upgrading ramen, udon, soups and noodle bowls
How to Use:
Add your desired amount directly to hot ramen, noodles or soup and allow the fish cakes to warm and rehydrate before serving.
Ingredients:
Pollock, Corn Starch, D-Sorbitol, Salt, Glycerol Esters of Fatty Acid, Paprika Colors.
Contains: Fish (Pollock).
Manufactured in a facility that also processes crustacean shellfish.
Size: 3 oz (85 g)
Product Type: Dried Japanese Fish Cake / Ramen Topping
Style: Narutomaki
Shelf Life: Up to 15 months when sealed and stored in a cool, dry place.
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