Momofuku Gluten-Free Tamari with Kombu – 8 fl oz (236 ml)
Momofuku Tamari is a gluten-free alternative to soy sauce, steeped with kombu for savoury depth. Its versatile flavour suits dipping, dressing and everyday cooking.
Serve with sushi, add a splash to sautéed vegetables or whisk into a marinade. Start with a small amount and adjust to taste.
Size: 8 fl oz (236 ml)
Product Type: Tamari soy sauce alternative
Flavour: Rich, savoury soy with kombu
Best For: Sushi, dipping sauces, marinades and dressings
How to Use: Use a small amount to season your dish, then adjust to taste. Serve with sushi or stir into a dressing, sauce or marinade.
Ingredients: Water, soybeans, salt, kombu.
Contains: soy.
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