Momofuku – Tamari – 8 fl oz (236 ml)
Bring rich, savoury flavour to your kitchen with Momofuku Tamari. Steeped with kombu, this gluten-free alternative to soy sauce works beautifully in dressings, marinades and dipping sauces. Try it with sushi, rice bowls or sautéed vegetables.
Key Benefits:
- A gluten-free alternative to soy sauce.
- Kombu adds savoury depth.
- Suitable for dipping, dressing and cooking.
How to Use: Use a small amount to season your dish, then adjust to taste. Serve with sushi or stir into a dressing, sauce or marinade.
Ingredients: Water, soybeans, salt, kombu.
Contains: soy.
Size: 8 fl oz (236 ml).
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