Momofuku Kombu-Steeped Soy Sauce – 8 fl oz (236 ml)
Momofuku Soy Sauce is steeped with kombu for an extra layer of savoury flavour. This versatile pantry staple works in everything from a simple dipping sauce to a vegetable stir-fry.
Add a splash to rice bowls, or combine with vinegar and ginger for a dressing. Season gradually and taste as you go.
Size: 8 fl oz (236 ml)
Product Type: Soy sauce
Flavour: Rich, savoury soy with kombu
Best For: Dipping sauces, marinades, stir-fries and dressings
How to Use: Add a small splash to taste when cooking, or serve in a dipping bowl. Mix with vinegar, ginger or sesame oil for a dressing or marinade.
Ingredients: Water, soybeans, wheat, salt, kombu.
Contains: wheat and soy.
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