Kaizen Protein Cavatappi Pasta
Kaizen Protein Cavatappi Pasta is a high-protein, low-carb pasta made from lupin beans. The corkscrew shape holds sauce beautifully, making it perfect for baked pasta dishes, mac and cheese, or pasta salads. Each 2oz serving has 20g of protein and only 6g net carbs.
Key Features:
- 20g of protein and 6g net carbs per 2oz serving
- 80% fewer carbs and 3x the protein of regular pasta
- Corkscrew shape ideal for holding sauces
- Gluten-free, plant-based, non-GMO, keto-friendly, grain-free, soy-free
Suggested use: Boil in salted water for 5-7 minutes until al dente. Drain, rinse, and serve with your favourite sauce.
Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum.
Size:
8 oz
Origin:
Made in the USA
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