Kaizen Protein Fusilli Pasta
Kaizen Protein Fusilli Pasta is a high-protein, low-carb pasta made from lupin beans. The spiral shape is perfect for holding sauces, making it ideal for pasta salads, baked dishes, or a simple pasta with red sauce. Each 2oz serving has 20g of protein and only 6g net carbs.
Key Features:
- 20g of protein and 6g net carbs per 2oz serving
- 80% fewer carbs and 3x the protein of regular pasta
- Spiral shape ideal for holding sauces
- Gluten-free, plant-based, non-GMO, keto-friendly, grain-free, soy-free
Suggested use: Boil in salted water for 5-7 minutes until al dente. Drain, rinse, and serve with your favourite sauce.
Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum.
Size:
8 oz
Origin:
Made in the USA
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