Kaizen Low Carb Fusilli Pasta

Kaizen Low Carb Fusilli Pasta delivers 19g of protein and just 2g of net carbs per serving. Made with premium lupin bean flour, this gluten-free fusilli has 80% fewer carbs than regular pasta with three times the protein.

Key Features:

• 19g protein per serving
• Only 2g net carbs per serving
• Gluten-free, grain-free, soy-free
• Plant-based and non-GMO
• Keto-friendly

Suggested use: Boil in salted water for 5 to 7 minutes until al dente. Serve with your favourite sauce or vegetables.

Ingredients:
Lupin bean flour, fava bean protein, tapioca starch, xanthan gum.

Size:
Single pack

Origin:
Made in USA with Australian lupin beans