Fishwife Smoked Salmon in Olive Oil
Fishwife Smoked Atlantic Salmon is responsibly raised in Norway, slow-smoked over beechwood, and hand-packed in Spanish olive oil. Tender, buttery, and lightly smoky, it is ready to enjoy straight from the tin or added to simple meals.
Key Benefits: Slow-smoked in small batches over beechwood. Hand-packed in Spanish olive oil. Ready-to-eat source of premium Atlantic salmon.
How to Use: Enjoy straight from the tin or serve over toast, salads, rice, pasta, or crackers.
Ingredients: Smoked Atlantic Salmon (Fish), Olive Oil, Salt.
Size: 3.7 oz / 105 g
Product Type: Tinned Smoked Atlantic Salmon
Salmon Origin: Norway
Made in: Denmark
Allergens: Contains fish
Product details and ingredients were verified against the exact Faire packaging and Fishwife’s product information.
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