Dill Smoked Salmon
A tribute to Scandinavian tradition. This Atlantic salmon is hand-cured with aromatic fresh dill and slow-smoked over maple wood to balance garden-fresh notes with a buttery richness. Thinly sliced and locally crafted in small, artisanal batches.
- Net Weight: 200g
- Ingredients: Atlantic salmon, salt, brown sugar, dill, maple wood smoke
- Species: Atlantic Salmon
- Source: Ocean-Farm Raised
- Origin: Norway
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