DeLallo Potato Gnocchi – 16 oz (454 g)
Soft Italian potato dumplings with a light texture and savoury potato flavour. Pair with butter and herbs, pesto, tomato sauce or a hearty ragù.
Keep it on hand for pesto, tomato sauce, butter and herbs, and baked dishes.
Size: 16 oz (454 g) / pack
Product Type: Gnocchi
Best For: Pesto, tomato sauce, butter and herbs, and baked dishes
How to Prepare
Bring salted water to a boil. Add the gnocchi and cook according to the package directions, until they float to the surface and are tender. Lift out with a slotted spoon, drain, and toss gently with sauce.
Ingredients
85% potato purée (water, potato flakes), wheat flour, salt, natural flavour, dusted with rice flour, lactic acid (acidity regulator), sorbic acid (preservative).
Allergen Information: Contains wheat. May contain soy.
Storage: Store unopened in a cool, dry place. Refrigerate after opening and use within 3 days.
Nutrition Facts
Serving Size: 1 cup (140 g)
| Nutrient | Amount per serving |
|---|---|
| Calories | 230 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Carbohydrate | 50 g |
| Fibre | 2 g |
| Total Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 6 g |
| Vitamin D | 0 µg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Potassium | 160 mg |
Values from the manufacturer's US product label. DeLallo product information. Refer to your package for the current label.
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