Algae Cooking Club – Gochugaru Chili Oil – 7 fl oz (207 mL)
Add gentle chili warmth and fragrant spice to everyday meals with Algae Cooking Club Gochugaru Chili Oil. Korean chili, Sichuan peppercorn and warm spices infuse an algae oil base for a smooth, aromatic finish.
Developed with Chef Daniel Humm of Eleven Madison Park, this finishing oil brings extra flavour to eggs, noodles, dumplings and pizza with a simple drizzle.
- Size: 7 fl oz (207 mL) / bottle
- Product Type: Cooking Oil
- Best For: Noodles, eggs, dumplings, soups, pizza and vinaigrettes
How to Use: Start with a small drizzle over your finished dish and adjust to taste. Whisk into dressings or stir into a dipping sauce for added spice.
Ingredients: Algae oil, mixed tocopherols (vitamin E), Korean chili flake, Szechuan peppercorn, red chili flake, caraway seed, bay leaf, star anise, cloves, cardamom, cinnamon.
Nutrition Facts
Per 1 tsp (5 mL): 40 calories; fat 4 g; saturated fat 0 g; trans fat 0 g; monounsaturated fat 4 g; cholesterol 0 mg; sodium 0 mg; carbohydrate 0 g; fibre 0 g; protein 0 g.
Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed and follow the storage instructions on the label.
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