{"title":"CaviarHub","description":"","products":[{"product_id":"kaluga-caviar","title":"Kaluga Caviar","description":"\u003cp\u003eKaluga caviar — \u003cem\u003eHuso Dauricus\u003c\/em\u003e — is one of the rarest caviars in the world. The eggs are large at 3.2–3.6mm, with a striking golden-brown hue, a smooth and creamy texture, and a flavour profile of butter and salt upfront, gentle nuttiness through the middle, and a long, clean oceanic finish.\u003c\/p\u003e\n\u003cp\u003eNative to the Amur River basin in far-east Asia, Huso Dauricus is the only other member of the same genus as \u003cem\u003eHuso Huso\u003c\/em\u003e — the Beluga — sharing similar egg size, the same rich buttery character, and a comparable depth of flavour.\u003c\/p\u003e\n\u003cp\u003eThe most prestigious product in the Amur River family — which also includes our \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/products\/amur-acipenser-schrenckii\"\u003eAmur\u003c\/a\u003e (\u003cem\u003eAcipenser Schrenckii\u003c\/em\u003e) and \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/products\/imperial-amur-x-kaluga-hybrid\"\u003eImperial\u003c\/a\u003e (a hybrid of the two) — pure Kaluga is the benchmark against which the others are measured. For caviar lovers ready to go beyond Osetra or Siberian, this is where the next chapter begins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kaluga Caviar compare to Beluga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClosely. Kaluga (\u003cem\u003eHuso Dauricus\u003c\/em\u003e) and Beluga (\u003cem\u003eHuso Huso\u003c\/em\u003e) share the same genus — the only two members of the \u003cem\u003eHuso\u003c\/em\u003e family — and the similarities show in the experience: large eggs, buttery richness, a smooth texture, and a long finish.\u003c\/p\u003e\n\u003cp\u003eWhere \u003ca href=\"\/products\/beluga-huso-huso-caviar\"\u003eBeluga\u003c\/a\u003e tends to open with a stronger umami presence and deeper briny intensity, Kaluga is slightly rounder and softer — not less impressive, just differently expressive. For most palates, the difference is subtle. The price difference is not.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Kaluga Caviar golden-brown?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost people expect caviar to be black, and most of it is — but not all. Caviar comes in many different shades and colours, ranging from white, yellow, and golden to grey, dark brown, and green.\u003c\/p\u003e\n\u003cp\u003eKaluga is one of them. The eggs range from deep amber to a warm golden-brown, a natural result of the species' genetics rather than any treatment or processing. It's one of Kaluga's most distinctive characteristics and often the first thing people notice. Our Amur and Imperial caviars share this same warm colour family — a signature of the Amur River species that sets them apart from the darker \u003ca href=\"\/products\/white-sturgeon-tradition-caviar\"\u003eWhite Sturgeon\u003c\/a\u003e, \u003ca href=\"\/products\/siberian-baerii-caviar\"\u003eSiberian\u003c\/a\u003e, and \u003ca href=\"\/products\/osetra-russian-caviar\"\u003eOsetra\u003c\/a\u003e varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kaluga Caviar legal in Canada?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — fully. Kaluga is farmed sustainably and is CITES-compliant, with no import or sale restrictions in Canada. Unlike wild Beluga from the Caspian Sea, which has been restricted since 2005, farmed Kaluga is available year-round without limitation. You get the Beluga-family flavour profile with none of the legal or supply concerns.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"30g","offer_id":40793340772481,"sku":"quint-kaluga-30g","price":138.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793340805249,"sku":"quint-kaluga-50g","price":224.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793340838017,"sku":"quint-kaluga-100g","price":404.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/kaluga-q-1.webp?v=1782481586"},{"product_id":"amur-sturgeon-caviar","title":"Amur Sturgeon Caviar","description":"\u003cp\u003eAmur caviar — \u003cem\u003eAcipenser Schrenckii\u003c\/em\u003e — is elegant and refined, yet the most approachable entry into the Amur River family.\u003c\/p\u003e\n\u003cp\u003eThe pearls are medium to large at 2.6-3.0mm with a firm texture and a beautiful golden to amber hue that sets them apart from the darker caviars in our lineup.\u003c\/p\u003e\n\u003cp\u003eThe flavour is clean and measured: mildly buttery upfront, with a gentle brine, soft earthy notes, and a fresh finish that doesn't overstay its welcome.\u003c\/p\u003e\n\u003cp\u003eNative to the same Amur River basin as our Kaluga (\u003cem\u003eHuso Dauricus\u003c\/em\u003e), Amur sturgeon shares the warm colour signature and natural elegance of that family — but in a lighter, more delicate expression. It's also one of the parent species of our Imperial caviar, a hybrid of Kaluga and Amur that sits between the two in both flavour and profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Amur compare to Kaluga and Imperial?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThink of them as three expressions of the same origin. \u003ca href=\"\/products\/kaluga-caviar-huso-dauricus\"\u003eKaluga\u003c\/a\u003e is the richest and most prestigious — large golden-brown eggs, deep buttery richness, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/imperial-amur-x-kaluga-hybrid\"\u003eImperial\u003c\/a\u003e, a hybrid of Kaluga and Amur, sits in the middle: medium eggs, a fuller flavour that blends the earthiness of Amur with some of Kaluga's richness.\u003c\/p\u003e\n\u003cp\u003eAmur is the lightest of the three — clean, gently briny, earthy, and fresh — the ideal starting point if you want to explore the Amur River family before moving further up.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"30g","offer_id":40793340870785,"sku":"quint-amur-30g","price":98.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793340903553,"sku":"quint-amur-50g","price":154.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793340936321,"sku":"quint-amur-100g","price":274.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/amur-q-1.webp?v=1782481623"},{"product_id":"lemon-smoked-mackerel","title":"Lemon Smoked Mackerel","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA vibrant and refreshing take on a traditional favorite. This wild-caught Mackerel is infused with bright lemon zest and citrus, then hot-smoked over maple wood for a delicate, flaky texture. Zesty, aromatic, and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild-caught Mackerel, \u003cmeta charset=\"utf-8\"\u003eSalt, Spices, Sugar, Citric acid, Lemon juice, Dextrose, Vegetable oil, Lemon zest, Natural flavour, Silicon dioxide, Maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic Mackerel\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWild Pelagic Trawl\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793340969089,"sku":"smoked-mackerel-lemon","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-mackerel-lemon-1a.webp?v=1782481627"},{"product_id":"bbq-smoked-salmon","title":"BBQ Smoked Salmon","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eReimagines traditional salmon with a bold, backyard-smokehouse soul. This Atlantic Salmon is hot-smoked over natural maple wood and hand-cured with a savoury-sweet glaze for a deep, caramelized umami profile. Succulent, flaky, and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic Salmon, Salt, Brown sugar, Spices, Hydrolyzed corn protein, Dextrose, Vegetable oil, Silicon dioxide, Maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic Salmon\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOcean-Farm Raised\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341100161,"sku":"smoked-salmon-bbq","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-salmon-bbq-1a.webp?v=1782481627"},{"product_id":"red-masago-caviar","title":"Red Masago Caviar","description":"\u003cp\u003eRed Masago caviar is one of the most versatile and widely used roes in Japanese cuisine — small, soft pearls with a mild, clean brine and a subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eDelicate enough to let other flavours shine, it's equally at home on sushi rolls, mixed into sauces, spooned over rice bowls, or used as a garnish on canapés. Red masago delivers the same clean flavour with a deeper, more striking colour — excellent wherever visual contrast is part of the presentation.\u003c\/p\u003e\n\u003cp\u003eOur masago is \u003cspan style=\"color: rgb(60, 134, 59);\"\u003e\u003cstrong\u003ewild-caught capelin roe from Iceland — pasteurized fresh in the jar, never frozen\u003c\/strong\u003e\u003c\/span\u003e. Available in 50g jars. \u003cmeta charset=\"utf-8\"\u003eFor the classic sushi presentation, explore our \u003ca href=\"\/products\/masago-orange-caviar\"\u003eorange masago\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs masago pasteurized?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. All our masago is pasteurized, meaning it's been heat-treated to eliminate pathogens while preserving flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between red and orange masago?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are capelin roe with identical flavour and texture — the difference is purely visual. Red delivers a deeper, more striking appearance on the plate. \u003cmeta charset=\"utf-8\"\u003eOrange is the traditional colour used in Japanese sushi cuisine. Choose based on your presentation needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between masago and tobiko?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTobiko is flying fish roe — slightly larger, firmer, and more intensely flavoured than masago. For a full breakdown, see our guide: \u003ca href=\"\/blogs\/articles\/tobiko-vs-masago-whats-the-difference\"\u003eTobiko vs Masago\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!----\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341001857,"sku":"masago-red-50g","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/masago-red-1-n.webp?v=1782481590"},{"product_id":"smoked-salmon","title":"Smoked Salmon","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cmeta charset=\"utf-8\"\u003eLocally crafted in small batches, our signature cold-smoked salmon is thinly sliced for an effortless, silk-textured experience. Hand-cured and slow-smoked over natural maple wood, it delivers a refined, artisanal balance of subtle sweetness and sea salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eNet Weight:\u003c\/b\u003e 200g\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eIngredients:\u003c\/b\u003e Steelhead salmon, salt, brown sugar, maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eSpecies:\u003c\/b\u003e Steelhead Salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,3,0\"\u003eSource:\u003c\/b\u003e Ocean-Farm Raised\u003c\/li\u003e\n\u003cli data-path-to-node=\"3\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eOrigin:\u003c\/b\u003e Chile\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341067393,"sku":"smoked-salmon","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-salmon-a.webp?v=1782481590"},{"product_id":"blinis-pack-of-20","title":"Blinis (Pack of 20)","description":"\u003cp class=\"p1\"\u003eFrench cocktail blinis crafted using a traditional recipe for a light, delicate texture and subtle flavor. These bite-sized blinis provide the ideal base for caviar, smoked fish, and refined hors d’oeuvres, allowing premium toppings to shine without overpowering them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced in France and conveniently sized for entertaining, each pack includes 20 cocktail blinis—perfect for intimate tastings or elegant gatherings. Ready to serve and easy to dress, they bring an authentic touch of French savoir-faire to any occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to serve:\u003c\/strong\u003e chilled or lightly heated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Water, wheat flour, sunflower oil, modified milk ingredients, egg white, eggs, raising agent, salt, ascorbic acid\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e milk, egg, wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e bliny, Russian pancakes, Slavic pancakes, mini pancakes, savoury pancakes, cocktail pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341034625,"sku":"quint-blinis","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/blinis-1.webp?v=1782481589"},{"product_id":"bbq-smoked-trout","title":"BBQ Smoked Trout","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA masterclass in hot-smoke technique. This premium Steelhead Trout is slow-roasted over maple wood to achieve a rich, caramelized umami profile with a distinctively bold, BBQ-style finish. Hearty, flaky, and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSteelhead trout, Salt, Brown sugar, Spices, Hydrolyzed corn protein, Dextrose, Vegetable oil, Silicon dioxide, Maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eSteelhead Trout\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOcean-Farm Raised\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chile\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341132929,"sku":"smoked-trout-bbq","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/salmon-trout-bbq-1a.webp?v=1782481627"},{"product_id":"trout-roe","title":"Trout Roe","description":"\u003cp\u003eTrout roe — also known as trout caviar — is the smaller, more delicate counterpart to salmon roe.\u003c\/p\u003e\n\u003cp\u003eThe pearls are a stunning bright orange, with a clean, lightly briny flavour and a gentle sweetness that makes it one of the most approachable roes available. Elegant on its own and versatile at the table — equally suited to blinis, crackers, or a composed appetizer.\u003c\/p\u003e\n\u003cp\u003eOur trout roe is sustainably farmed in Denmark and \u003cstrong\u003e\u003cspan style=\"color: rgb(60, 134, 59);\"\u003epasteurized fresh in the jar — never frozen\u003c\/span\u003e\u003c\/strong\u003e. Available in 50g and 100g formats. For a bolder, more intense alternative, explore our \u003ca href=\"\/products\/salmon-roe-ikura-red-caviar\"\u003esalmon roe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between trout roe and salmon roe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrout roe is smaller, brighter in colour, and more delicate in flavour than salmon roe. Where salmon roe is bold and oceanic, trout roe is clean and subtly sweet — a gentler introduction to fish roe, and an excellent choice for those who prefer a milder profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs your trout roe wild or farmed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur trout roe is sustainably farmed in Denmark. Farmed trout roe delivers consistent quality and year-round availability, with a clean, mild flavour that reflects its controlled aquaculture environment.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"50g","offer_id":40793341165697,"sku":"trout-roe-50g","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793341198465,"sku":"trout-roe-100g","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/trout-1-n.webp?v=1782481626"},{"product_id":"red-lumpfish-caviar","title":"Red Lumpfish Caviar","description":"\u003cp\u003eLumpfish caviar is wild-caught roe from the cold waters of Iceland — small, firm pearls with a bold, briny flavour and a clean, satisfying pop. \u003cmeta charset=\"utf-8\"\u003eOur red lumpfish caviar brings vivid colour to any plate: striking on sushi rolls, canapés, and entertaining spreads where visual impact is part of the appeal. It delivers the versatility of red caviar at an accessible price point.\u003c\/p\u003e\n\u003cp\u003eSourced from Iceland and \u003cstrong\u003e\u003cspan style=\"color: rgb(60, 134, 59);\"\u003epasteurized fresh — never frozen\u003c\/span\u003e\u003c\/strong\u003e. Available in 50g jars. For a classic black caviar look, explore our \u003ca href=\"\/products\/lumpfish-roe-black-caviar\"\u003eblack lumpfish caviar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between red and black lumpfish caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are wild-caught Icelandic lumpfish roe — same species, same briny flavour, same firm texture. The difference is purely visual: black suits elegant, high-contrast presentations like blinis and canapés; red is brighter and more striking on colourful plates, sushi rolls, and entertaining spreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between lumpfish caviar and sturgeon caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLumpfish caviar is wild-caught roe from a common North Atlantic species (\u003cem\u003eCyclopterus lumpus\u003c\/em\u003e) — bold, briny, and accessible. Sturgeon caviar — Beluga, Osetra, Siberian — is farmed from rare fish under strict conditions, with a far more complex and nuanced flavour profile. Both are genuine fish roe; the difference is in depth, complexity, and price. If lumpfish has sparked your curiosity, explore our \u003ca href=\"\/collections\/sturgeon-black-caviar\"\u003esturgeon caviar collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341296769,"sku":"lumpfish-red-50g","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/lump-red-1-n.webp?v=1782481590"},{"product_id":"pastrami-smoked-salmon","title":"Pastrami Smoked Salmon","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA bold, savory reimagining of a deli classic. Our Atlantic salmon is hand-cured with a robust blend of traditional spices and slow-smoked over maple wood to create a sophisticated, peppercorn-forward profile. Thinly sliced and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic salmon, salt, brown sugar, spices, maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Atlantic Salmon\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Ocean-Farm Raised\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341231233,"sku":"smoked-salmon-pastrami","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-salmon-pastrami-a.webp?v=1782481590"},{"product_id":"davinci-adriatic-sturgeon-caviar","title":"DaVinci (Adriatic Sturgeon) Caviar","description":"\u003cp\u003eDaVinci caviar is the purest oceanic expression in our sturgeon lineup. Made from \u003cem\u003eacipenser naccarii\u003c\/em\u003e — Adriatic sturgeon, farmed sustainably in Italy, it delivers a flavour profile that goes in a different direction from the buttery, nutty caviars most people encounter first.\u003c\/p\u003e\n\u003cp\u003eThe eggs are small and soft at 2.6–2.8mm, with a gentle pop and a clean, creamy texture, opening immediately into pronounced oceanic notes: briny salt, oyster, seaweed, and a fresh finish that lingers without heaviness.\u003c\/p\u003e\n\u003cp\u003eThere's no nuttiness here, no fruitiness — DaVinci is uncomplicated in the best possible sense. It's caviar distilled to its most essential character, and at the most accessible price point in our sturgeon lineup, it's one of the most honest introductions to what sturgeon caviar actually tastes like at its core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does DaVinci compare to White Sturgeon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth share briny and oceanic notes, but they diverge from there. White Sturgeon layers in butter, nuttiness, and a fruity mid-note — a more complex, versatile profile that works across a wide range of pairings.\u003c\/p\u003e\n\u003cp\u003eDaVinci is purer and more focused: briny, oceanic, clean. If White Sturgeon is the caviar that goes with everything, DaVinci is the one that tastes most like the sea itself. The eggs are also softer with less pop — a noticeably different mouthfeel and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Adriatic Sturgeon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAcipenser naccarii\u003c\/em\u003e is the Adriatic sturgeon — a species native to the rivers and coastal waters of northern Italy and the Adriatic basin. In the wild, it is critically endangered, but sustainably farmed populations have made it one of Italy's most respected aquaculture species. Farmed in its native habitat under strict sustainable practices, it produces a caviar that reflects its origins: distinctly Italian, distinctly oceanic, and unlike anything from the Caspian or Amur River traditions.\u003cbr\u003e\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":40793341329537,"sku":"quint-davinci-28g","price":94.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793341362305,"sku":"quint-davinci-50g","price":154.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793341395073,"sku":"quint-davinci-100g","price":278.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40793341427841,"sku":"quint-davinci-500g","price":1308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/davinci-new.png?v=1782481627"},{"product_id":"black-lumpfish-caviar","title":"Black Lumpfish Caviar","description":"\u003cp\u003eLumpfish caviar is wild-caught roe from the cold waters of Iceland — small, firm pearls with a bold, briny flavour and a clean, satisfying pop. Our black lumpfish caviar is the go-to choice where visual contrast matters: against crème fraîche on a blini, atop a deviled egg, or scattered across a smoked salmon platter. It delivers the look and occasion of black caviar at an accessible price point.\u003c\/p\u003e\n\u003cp\u003eSourced from Iceland and \u003cstrong\u003e\u003cspan style=\"color: rgb(60, 134, 59);\"\u003epasteurized fresh — never frozen\u003c\/span\u003e\u003c\/strong\u003e. Available in 50g jars. For a colourful alternative, explore our \u003ca href=\"\/products\/lumpfish-roe-red-caviar\"\u003ered lumpfish caviar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between black and red lumpfish caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are wild-caught Icelandic lumpfish roe — same species, same briny flavour, same firm texture. The difference is purely visual: black suits elegant, high-contrast presentations like blinis and canapés; red is brighter and more striking on colourful plates, sushi rolls, and entertaining spreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between lumpfish caviar and sturgeon caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLumpfish caviar is wild-caught roe from a common North Atlantic species (\u003cem\u003eCyclopterus lumpus\u003c\/em\u003e) — bold, briny, and accessible. Sturgeon caviar — Beluga, Osetra, Siberian — is farmed from rare fish under strict conditions, with a far more complex and nuanced flavour profile. Both are genuine fish roe; the difference is in depth, complexity, and price. If lumpfish has sparked your curiosity, explore our \u003ca href=\"\/collections\/sturgeon-black-caviar\"\u003esturgeon caviar collection\u003c\/a\u003e\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341657217,"sku":"lumpfish-black-50g","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/lump-black-1-n.webp?v=1782481590"},{"product_id":"herbed-smoked-mackerel","title":"Herbed Smoked Mackerel","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA fragrant, aromatic journey through the northern fjords. This wild-caught Mackerel is hand-cured with a garden blend of basil, marjoram, and oregano, then hot-smoked for a savory, flaky finish. Deeply flavorful and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild-caught Mackerel, \u003cmeta charset=\"utf-8\"\u003eSalt, Garlic powder, White pepper, Basil, Marjoram, Savory, Oregano, Maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic Mackerel\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWild Pelagic Trawl\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341264001,"sku":"smoked-mackerel-herbed","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-mackerel-herbed-1a.webp?v=1782481627"},{"product_id":"bottarga-grey-mullet-roe","title":"Bottarga (Grey Mullet Roe)","description":"\u003cp\u003eBottarga, also known as \u003cem\u003ebottarga di muggine\u003c\/em\u003e, and sometimes spelled \u003cem\u003ebotarga\u003c\/em\u003e, is premium dried, cured grey mullet roe and one of the most prized delicacies in Mediterranean cuisine. Dense, intensely flavourful, and unlike anything else in the world of cured roe, a single lobe transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eRich in omega-3 fatty acids and high-quality protein, grey mullet eggs deliver genuine nutritional value alongside its extraordinary flavour — a rare combination in the world of premium delicacies. Pair with our \u003ca href=\"\/products\/salmon-roe-ikura-red-caviar\"\u003esalmon roe\u003c\/a\u003e or explore the full caviar and \u003ca href=\"\/collections\/fish-roe-red-caviar\"\u003eroe collection\u003c\/a\u003e for more premium options delivered fresh to your door in Canada.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 85g per unit\u003c\/li\u003e\n\u003cli\u003eWhole dried, wax-sealed \u003cmeta charset=\"utf-8\"\u003elobe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Does Bottarga Taste Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavour of grey mullet bottarga is deeply umami, richly saline, and nutty with a long oceanic finish — concentrated and complex in a way that only an air-dried, salt-cured roe can be. It's the kind of ingredient chefs describe as \"the truffle of the sea.\" The curing process firms the texture and amplifies every layer of flavour that fresh mullet roe simply can't deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Bottarga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrated bottarga over pasta with good olive oil and garlic is the classic Sardinian preparation — simple, fast, and remarkable. Beyond that, shave it paper-thin over burrata, scrambled eggs, or raw oysters. Stir it into risotto at the finish. Slice it thinly and serve with sourdough and extra-virgin olive oil as a standalone appetizer. One 85g lobe goes considerably further than you'd expect, making grey mullet bottarga one of the most cost-effective luxury ingredients you can stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does bottarga last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKept refrigerated in its vacuum-sealed bag, bottarga will last several months. For longer storage, freeze the sealed lobe — it thaws with no loss of flavour or texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs bottarga the same as caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are cured fish roe, but bottarga is dried and pressed into a solid lobe, while traditional caviar is cured as loose eggs. Bottarga has a stronger, more concentrated flavour. Browse our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/collections\/sturgeon-black-caviar\"\u003esturgeon caviar\u003c\/a\u003e collection if you're looking for classic caviar.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341493377,"sku":"bottarga","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/bottarga-9.webp?v=1782481627"},{"product_id":"osetra-russian-sturgeon-caviar","title":"Osetra (Russian Sturgeon) Caviar","description":"\u003cp\u003eOsetra — also known as the Russian Sturgeon, Oscietra or Ossetra — is one of the most celebrated sturgeon caviars in the world, and the preferred choice of chefs and connoisseurs who value flavour complexity over prestige alone.\u003c\/p\u003e\n\u003cp\u003eFarmed from \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e — the Russian sturgeon — in sustainable Italian aquafarms, our Osetra delivers consistent quality year-round. The eggs are medium to large (3.0–3.2mm), glossy, and firm, with a nutty, buttery flavour layered with hints of toasted grain and dried fruit.\u003c\/p\u003e\n\u003cp\u003ePerfect for tasting flights, fine dining, or \u003ca href=\"\/products\/elevated-experience-caviar-starter-gift-set\"\u003egifting\u003c\/a\u003e. Pairs beautifully with blinis and crème fraîche, or exceptional eaten straight from the tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Osetra, Ossetra, and Oscietra caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame caviar, different spellings. \"Osetra\" is the common English spelling, \"Ossetra\" is an older transliteration from Russian, and \"Oscietra\" follows the Italian\/French-influenced spelling. All three refer to \u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e, the Russian sturgeon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Osetra compare to Beluga caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/beluga-huso-huso-caviar\"\u003eBeluga\u003c\/a\u003e is milder and butterier — often described as the purest caviar experience. Osetra is more complex, with nuttier, earthier notes and a longer finish. Most caviar experts and chefs prefer Osetra for its flavour depth. Beluga is the name everyone knows for its large and stunning grey pearls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Osetra caviar taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOsetra has a rich, nutty, and buttery flavour with hints of toasted grain and dried fruit. The finish is lightly briny without being salty. The texture is firm and slightly creamy — each pearl pops cleanly on the palate.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":40793341526145,"sku":"quint-ossetra-28g","price":138.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793341558913,"sku":"quint-ossetra-50g","price":228.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793341591681,"sku":"quint-ossetra-100g","price":404.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40793341624449,"sku":"quint-ossetra-500g","price":1904.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/ossetra-new.png?v=1782481590"},{"product_id":"dill-smoked-salmon","title":"Dill Smoked Salmon","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA tribute to Scandinavian tradition. This Atlantic salmon is hand-cured with aromatic fresh dill and slow-smoked over maple wood to balance garden-fresh notes with a buttery richness. Thinly sliced and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Atlantic salmon, salt, brown sugar, dill, maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Atlantic Salmon\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Ocean-Farm Raised\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341460609,"sku":"smoked-salmon-dill","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-salmon-dill-a.webp?v=1782481590"},{"product_id":"salmon-roe-ikura","title":"Salmon Roe (Ikura)","description":"\u003cp\u003eWild-caught Pacific salmon roe — known as ikura in Japanese cuisine and red caviar in the Canadian and Eastern European tradition — is the world's most celebrated fish roe.\u003c\/p\u003e\n\u003cp\u003eThe large, glossy pearls burst with a bold, saline flavour: oceanic in depth, with a natural oiliness from the salmon's wild diet and a clean, satisfying finish. It's equally at home on blinis, sushi, or toast with crème fraîche.\u003c\/p\u003e\n\u003cp\u003eOur salmon roe is wild Pacific, harvested at peak season and \u003cspan style=\"color: rgb(60, 134, 59);\"\u003e\u003cstrong\u003epasteurized fresh in the jar — never frozen, never farmed\u003c\/strong\u003e\u003c\/span\u003e — and naturally rich in omega-3 and DHA.\u003c\/p\u003e\n\u003cp\u003eAvailable in 50g and 100g formats. For a lighter, more delicate alternative, explore our \u003ca href=\"\/products\/trout-roe-red-caviar\"\u003etrout roe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs salmon roe the same as ikura, red caviar, and salmon caviar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Ikura is the Japanese term used in sushi culture. Red caviar and salmon caviar are the Canadian and Eastern European names for the same product. All refer to the cured, salted eggs of salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs wild salmon roe better than farmed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Wild Pacific salmon feed on a natural ocean diet, which produces roe with a richer, more complex flavour and firmer texture than farmed alternatives. All our salmon roe is wild-caught Pacific.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"50g","offer_id":40793341689985,"sku":"salmon-50g","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793341722753,"sku":"salmon-100g","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/salmon-1-n.webp?v=1782481628"},{"product_id":"orange-masago-caviar","title":"Orange Masago Caviar","description":"\u003cp\u003eOrange masago caviar is one of the most versatile and widely used roes in Japanese cuisine — small, soft pearls with a mild, clean brine and a subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eDelicate enough to let other flavours shine, it's equally at home on sushi rolls, mixed into sauces, spooned over rice bowls, or used as a garnish on canapés. Orange is the classic masago presentation you'll find in virtually every sushi restaurant.\u003c\/p\u003e\n\u003cp\u003eOur masago is \u003cspan style=\"color: rgb(60, 134, 59);\"\u003e\u003cstrong\u003ewild-caught capelin roe from Iceland — pasteurized fresh in the jar, never frozen\u003c\/strong\u003e\u003c\/span\u003e. Available in 50g jars. For a bolder visual, explore our \u003ca href=\"\/products\/masago-red-caviar\"\u003ered masago\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs masago pasteurized?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. All our masago is pasteurized, meaning it's been heat-treated to eliminate pathogens while preserving flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between orange and red masago?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth are capelin roe with identical flavour and texture — the difference is purely visual. Orange is the traditional colour used in Japanese sushi cuisine. Red delivers a deeper, more striking appearance on the plate. Choose based on your presentation needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between masago and tobiko?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTobiko is flying fish roe — slightly larger, firmer, and more intensely flavoured than masago. For a full breakdown, see our guide: \u003ca href=\"\/blogs\/articles\/tobiko-vs-masago-whats-the-difference\"\u003eTobiko vs Masago\u003c\/a\u003e.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341755521,"sku":"masago-orange-50g","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/masago-orange-1-n.webp?v=1782481591"},{"product_id":"peppered-smoked-mackerel","title":"Peppered Smoked Mackerel","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA robust and savory masterpiece of the smokehouse. This wild-caught Mackerel is crusted with a bold blend of cracked black peppercorns and hot-smoked to a perfect, flaky finish. Intense, aromatic, and locally crafted in small, artisanal batches.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild-caught Mackerel, Salt, Spices, Maple Wood Smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic Mackerel\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eWild Pelagic Trawl\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793341788289,"sku":"smoked-mackerel-peppered","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-mackerel-peppered-1a.webp?v=1782481627"},{"product_id":"imperial-caviar","title":"Imperial Caviar","description":"\u003cp\u003eImperial caviar — \u003cem\u003eAcipenser Schrenckii × Huso Dauricus\u003c\/em\u003e — is the hybrid offspring of our two Amur River species: Amur sturgeon and Kaluga.\u003c\/p\u003e\n\u003cp\u003eThe eggs are medium to large at 3.0–3.2mm, with a distinctive brownish-green hue that sets them apart from both parent species — a visual signature of the hybrid itself. The flavour brings together the best of both parents: the clean earthiness and gentle brine of Amur, and the buttery richness and nutty depth of Kaluga, with soft oceanic hints that tie it all together.\u003c\/p\u003e\n\u003cp\u003eIt sits in the middle of the Amur River family in both profile and price point — above Amur in richness and complexity, below \u003ca href=\"\/products\/kaluga-caviar-huso-dauricus\"\u003eKaluga\u003c\/a\u003e in intensity and prestige. For caviar lovers who want to explore the depth of Kaluga without fully committing to the premium tier, Imperial is the natural bridge — entry-level price with unmistakably premium characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that Imperial is a hybrid?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImperial is produced by crossing two distinct sturgeon species from the same river basin — \u003cem\u003eAcipenser Schrenckii\u003c\/em\u003e (\u003ca href=\"\/products\/amur-acipenser-schrenckii\"\u003eAmur sturgeon\u003c\/a\u003e) and \u003cem\u003eHuso Dauricus\u003c\/em\u003e (Kaluga). The result inherits traits from both: Kaluga's large egg size and buttery richness, and Amur's earthy character. Even the colour is its own — a distinctive brownish-green that neither parent produces on its own. Hybrid sturgeon are widely produced and prized for their consistency and vigour — Imperial is a prime example of what the combination can achieve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Imperial compare to Amur and Kaluga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThink of them as a natural progression. Amur is the lightest — clean, gently briny, and fresh. Imperial takes that foundation and adds Kaluga's buttery richness and larger egg size, creating a more complex, fuller profile. Kaluga is the peak — the deepest, richest, most prestigious of the three. Imperial sits confidently in the middle: premium flavour, accessible price point, and large eggs with a colour unlike anything else in our lineup.\u003cbr\u003e\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"30g","offer_id":40793342083201,"sku":"quint-imperial-30g","price":104.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793342115969,"sku":"quint-imperial-50g","price":164.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793342148737,"sku":"quint-imperial-100g","price":288.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/imperial-q-1_8ffa0a30-e6c9-4c39-b6aa-286cb245c99a.webp?v=1782481600"},{"product_id":"caviar-spoon-mother-of-pearl-1-piece","title":"Caviar Spoon – Mother of Pearl (1 Piece)","description":"\u003cp\u003eOur caviar spoons are made from premium quality mother-of-pearl, a material known for its iridescent, pearly appearance and non-reactive properties. This means that our spoons will not alter the flavour of your caviar, allowing you to fully savour the delicate flavours of the roe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 10 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite, iridescent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793342181505,"sku":"mop-spoon","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/caviar-spoon-mother-of-pearl-nacre-1.png?v=1782481636"},{"product_id":"peppered-smoked-salmon","title":"Peppered Smoked Salmon","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA bold and savory interpretation of a smokehouse classic. This Atlantic Salmon is hot-smoked over maple wood and finished with a robust crust of cracked black peppercorns for a sophisticated, warming heat. Tender, flaky, and locally crafted in small, artisanal batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic salmon, salt, brown sugar, spices, maple wood smoke\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAtlantic Salmon\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eOcean-Farm Raised\u003c\/li\u003e\n\u003cli data-path-to-node=\"2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Norway\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793342214273,"sku":"smoked-salmon-peppered","price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/smoked-salmon-peppered-1b.webp?v=1782481636"},{"product_id":"beluga-caviar","title":"Beluga Caviar","description":"\u003cp\u003eBeluga caviar is the most famous and most coveted caviar in the world, produced exclusively by the \u003cem\u003eHuso Huso\u003c\/em\u003e sturgeon — one of the largest fish on earth.\u003c\/p\u003e\n\u003cp\u003eRequiring over a decade to reach full maturity, the \u003cem\u003eHuso Huso\u003c\/em\u003e yields exceptionally large (3.2-3.6mm), stunning steel-grey pearls in very limited quantities, which is why Beluga remains the rarest sturgeon caviar available.\u003c\/p\u003e\n\u003cp\u003eIn the tin, Beluga is defined by elegance over complexity \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e— \u003c\/span\u003ea deep, buttery sweetness and a clean sea salt finish. Where \u003ca href=\"\/products\/osetra-russian-caviar\"\u003eOsetra\u003c\/a\u003e rewards with depth and character, Beluga envelops. The perfect caviar for a landmark occasion, a once-in-a-season indulgence, or the ultimate gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Beluga caviar legal in Canada?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Our Beluga is sustainably farmed from \u003cem\u003eAcipenser Huso Huso\u003c\/em\u003e in Italy. Wild Beluga from the Caspian Sea has been prohibited in Canada and the United States since 2005 under CITES conservation regulations — farmed Beluga is the legal and sustainable path to the same extraordinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Beluga compare to Osetra?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeluga is milder, butterier, and more enveloping — often described as the purest caviar experience. Osetra is nuttier and more complex with a longer finish. They're different expressions rather than one being better. Beluga suits those who want elegance and subtlety; Osetra suits those who want depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Beluga caviar so expensive?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Huso Huso sturgeon takes up to 20 years to reach maturity — longer than any other farmed caviar species. The result is one of the rarest and most limited caviars in the world, and the price reflects that.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":40793342247041,"sku":"quint-beluga-28g","price":220.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793342279809,"sku":"quint-beluga-50g","price":379.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793342312577,"sku":"quint-beluga-100g","price":698.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40793342345345,"sku":"quint-beluga-500g","price":3334.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/beluga-new.png?v=1782481599"},{"product_id":"white-sturgeon-caviar","title":"White Sturgeon Caviar","description":"\u003cp\u003eWhite Sturgeon (Tradition) caviar is our best-selling caviar, and it earns that title on flavour alone. Native to the Pacific coast of North America, \u003cem\u003eAcipenser transmontanus\u003c\/em\u003e produces compact, glossy pearls — small at 2.6–2.8mm — with a profile that's immediately pleasurable: buttery and nutty upfront, a light fruity sweetness in the middle, and a clean, soft oceanic finish that never lingers too long or overwhelms.\u003c\/p\u003e\n\u003cp\u003eSustainably farmed in Italy and graded for consistency, it delivers quality that holds up batch after batch. It's the best entry point into premium sturgeon caviar we carry — and for a lot of our customers, it's the only one they ever need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is White Sturgeon Caviar your best seller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour balance. It's neither too subtle nor too assertive — it opens with butter and nuts, finishes clean, and works beautifully whether you're eating it straight, on blinis, or folded into scrambled eggs. It's the caviar first-timers love immediately, and experienced buyers keep coming back to. The price point doesn't hurt either — it's the strongest value-to-quality ratio in our sturgeon lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does White Sturgeon Caviar compare to Osetra or Beluga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Sturgeon borrows from both. It shares the nutty, buttery character of \u003ca href=\"\/products\/osetra-russian-caviar\"\u003eOsetra\u003c\/a\u003e and some of the bright, fruity notes found in \u003ca href=\"\/products\/beluga-huso-huso-caviar\"\u003eBeluga\u003c\/a\u003e — but with smaller eggs and a lighter overall body. It delivers a genuinely complex flavour profile that is approachable but nuanced, with the widest range of food pairings. It punches well above its price point — whether you're buying it regularly for yourself or serving it to guests who've never had caviar before.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Sturgeon a Canadian species?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — \u003cem\u003eAcipenser transmontanus\u003c\/em\u003e is native to North America, with wild populations from BC down to California. Our White Sturgeon caviar is farmed in Italy, ensuring year-round supply, consistent quality, and full CITES-compliant sustainable sourcing. You're getting a North American species, raised with European precision.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":40793342378113,"sku":"quint-white-28g","price":97.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793342410881,"sku":"quint-white-50g","price":154.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793342443649,"sku":"quint-white-100g","price":278.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40793342476417,"sku":"quint-white-500g","price":1308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/tradition-new.png?v=1782481601"},{"product_id":"siberian-baerii-caviar","title":"Siberian (Baerii) Caviar","description":"\u003cp\u003eSiberian caviar — \u003cem\u003eAcipenser baerii\u003c\/em\u003e — is where most serious caviar journeys begin. The eggs are medium-sized at 2.8–3.0mm, glossy and dark, and deliver a flavour profile that's surprisingly layered for the price: creamy and earthy upfront, with nutty mid-notes and a long oceanic finish carrying hints of oyster, seaweed, and honey. It doesn't announce itself loudly — it builds.\u003c\/p\u003e\n\u003cp\u003eFarmed in Italy and consistently graded for firmness and colour, our Siberian \u003cem\u003eBaerii\u003c\/em\u003e sits at the same price point as our White Sturgeon. The two share an approachable entry price, but Siberian runs deeper — more mineral, more complex, with a finish that rewards attention. It's the caviar that turns first-timers into repeat buyers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Siberian Caviar recommended for first-timers?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it's complex without being intimidating. The creamy, earthy profile is immediately familiar — not sharp, not overwhelmingly briny — and it opens up as you eat it. It's also the caviar in our \u003ca href=\"\/products\/first-experience-caviar-starter-gift-set\"\u003eFirst Experience tasting set\u003c\/a\u003e, which tends to be the starting point for new caviar households. Several of our customers report that Siberian Baerii was their first caviar, and that it set the standard for everything they tried after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Siberian Baerii compare to White Sturgeon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Sturgeon leads with butter and fruit — bright, clean, immediately likeable. Siberian is earthier and more mineral, with a deeper finish. The eggs are slightly larger (2.8–3.0mm vs 2.6–2.8mm), giving a firmer pop. \u003ca href=\"\/products\/white-sturgeon-tradition-caviar\"\u003eWhite Sturgeon\u003c\/a\u003e is the more versatile pairing option; Siberian rewards slower, more focused eating — straight from the tin, with a small spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \u003cem\u003eBaerii\u003c\/em\u003e mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBaerii\u003c\/em\u003e is the species name for Siberian sturgeon — \u003cem\u003eAcipenser baerii\u003c\/em\u003e — native to the river systems of Siberia and now one of the most widely farmed sturgeon species in the world. When you see \"Baerii\" on a caviar menu or label, you're looking at Siberian sturgeon. It's prized for its consistent quality, reliable harvest cycles, and that characteristic creamy-earthy depth that makes it one of the most recognizable caviars on the market.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":40793342509185,"sku":"quint-siberian-28g","price":97.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":40793342541953,"sku":"quint-siberian-50g","price":154.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40793342574721,"sku":"quint-siberian-100g","price":278.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":40793342607489,"sku":"quint-siberian-500g","price":1308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/siberian-new.png?v=1782481639"},{"product_id":"caviar-tin-opener","title":"Caviar Tin Opener","description":"\u003cp\u003e Elevate your caviar experience with a b\u003cmeta charset=\"utf-8\"\u003eeautifully designed and well-crafted caviar tin opener.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e 1 tin opener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egold and black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793342640257,"sku":"caviar-tin-opener","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/caviar-tin-opener-caviarhub.webp?v=1782481604"},{"product_id":"creme-fraiche","title":"Crème Fraîche","description":"\u003cp\u003eThe gold-standard accompaniment for a traditional caviar service. A premium, French-inspired cultured cream with a remarkably thick, velvety texture and a delicate, nutty tang. It offers a luxurious richness that perfectly balances the briny intensity of sturgeon and red caviar—an essential finishing touch for blinis, fingerling potatoes, or gourmet appetizers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 120ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cream, Bacterial Cultures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Quebec, Canada\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":40793342673025,"sku":"creme-fraiche","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/craime-fraiche-2.jpg?v=1782481640"},{"product_id":"sevruga-caviar","title":"Sevruga Caviar","description":"\u003cp\u003eSevruga caviar — \u003cem\u003eAcipenser stellatus\u003c\/em\u003e — is one of the most revered caviars in the world, and among the least forgiving of distraction. The eggs are small at 2.4–2.8mm, pearly grey in colour, with a soft and creamy texture. What they lack in size they make up for entirely in intensity: a strong, briny flavour that opens immediately, coats the palate, and gives way to an exquisite, long finish that lingers well after the last pearl has gone.\u003c\/p\u003e\n\u003cp\u003eNative to the Caspian Sea basin and farmed sustainably in Italy, Sevruga carries a flavour profile unlike anything else in our lineup. If \u003ca href=\"\/products\/davinci-adriatic-caviar\"\u003eDaVinci\u003c\/a\u003e is the purest expression of the ocean and \u003ca href=\"\/products\/beluga-huso-huso-caviar\"\u003eBeluga\u003c\/a\u003e is richness and depth, Sevruga sits between the two — briny like the former, rich and long-finishing like the latter, but with a finesse entirely its own. It's best tasted alone, with a small spoon, without anything competing for your attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sevruga compare to Beluga or Osetra?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSevruga is the most intensely briny of the three. Where Beluga opens with umami richness and a deep, lingering body, and \u003ca href=\"\/products\/osetra-russian-caviar\"\u003eOsetra\u003c\/a\u003e delivers creamy nutty complexity, Sevruga leads with a clean, assertive brine — aromatic, precise, and immediately recognizable.\u003c\/p\u003e\n\u003cp\u003eThe eggs are smaller and softer, but the finish is equally long, which is part of what makes it so highly regarded among connoisseurs. If Osetra rewards patience and Beluga commands the room, Sevruga demands your full attention — and rewards it completely.\u003cbr\u003e\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":40793342705793,"sku":"quint-sevruga-28g","price":136.0,"currency_code":"CAD","in_stock":false},{"title":"50g","offer_id":40793342738561,"sku":"quint-sevruga-50g","price":224.0,"currency_code":"CAD","in_stock":false},{"title":"100g","offer_id":40793342771329,"sku":"quint-sevruga-100g","price":404.0,"currency_code":"CAD","in_stock":false},{"title":"500g","offer_id":40793342804097,"sku":"quint-sevruga-500g","price":1904.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/0460\/1985\/files\/sevruga-new.png?v=1782481605"}],"url":"https:\/\/onlyblooms.ca\/collections\/caviarhub.oembed","provider":"OnlyBlooms.ca","version":"1.0","type":"link"}